Serbian dish of vegetables, cheese and eggs

Ingredients: (for 4 persons)

  • A little oil,
  • 1 onion,
  • 2 green peppers,
  • 2 tomatoes,
  • 150 grams of hard fat goat cheese (or a cow or sheep)
  • 3 eggs,
  • A pinch of salt


In a pan put a tablespoon of the oil and warm up, during which time chop vegetables.
Put the chopped onion and fry. Place the chopped peppers, so after a while and chopped tomatoes. When this then fried cheese stick. Then throw eggs. Mix occasionally.

Eat with bread (preferably fresh homemade). The most delicious to eat with your fingers in the way that break off a piece of bread (how much is enough for one bit) and take the bread.
The meal was very tasty, strong and will keep you satiated for hours.

This dish were in ancient times fed those who perform hard physical labor. Manual mowing grass, cutting the forest …


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