Sticky toffee pudding with hot toffee sauce

Must Read

Direct Air Serbia flights to Egypt starting June

A Belgrade-Cairo service is among the routes to be introduced by Air Serbia this June. The official launch of direct...

Abolished visas for citisens of Antigua and Barbuda, Grenada, Commonwealth of Dominica and Trinidad and Tobago

Тhe Government of the Republic of Serbia, at its meeting on 25 October 2018, adopted a decision to abolish...

Novak Djokovic wins seventh Australian Open title

Serbian tennis player Novak Djokovic has won his seventh Australian Open title, beating Spain’s Rafael Nadal on Sunday after...

This is a delicious and super sweet sticky pudding. It’s very important to finely chop the dates before soaking to obtain a smooth consistency. This recipe is for a 20 cm (8in) round tin.

Ingredients

Serves: 8

  • 225g chopped dates
  • 300ml hot tea
  • 110g butter
  • 175g caster sugar
  • 3 eggs
  • 250g plain flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon instant espresso granules

For hot toffee sauce

  • 110g butter
  • 175g dark brown soft sugar
  • 110g granulated sugar
  • 300g golden syrup
  • 250ml single cream
  • 1 teaspoon vanilla extract

Method

Prep:30min › Cook: 1hr30min › Ready in: 2hr

      1. Chop dates finely and soak in tea for 15 minutes.
      2. Preheat oven to 180 C / Gas 4. Prepare and line a 20cm (8 in) round cake tin.
      3. Cream butter and caster sugar until light and fluffy. Beat in the eggs one by one. Sift in the flour and baking powder and fold into the mixture.
      4. Add bicarbonate of soda, vanilla and espresso to the dates and tea. Combine both mixtures to produce a loose soft dropping consistency.
      5. Turn into the prepared tin and cook for 1 to 1 1/2 hours, or until skewer comes out clean.

    To make the toffee sauce:

    1. Put the butter, sugars and golden syrup into a heavy based saucepan and melt gently on a low heat. Simmer for 5 minutes. Remove from heat and gradually stir in the cream and vanilla extract. Return to heat and stir for 2 to 3 minutes until sauce is smooth.
    2. Pour a little sauce onto a serving dish. Place a portion of the pudding on top and pour over more sauce.
    3. Pour remaining sauce into a jug to serve, along with softly whipped cream.
- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -

Latest News

Direct Air Serbia flights to Egypt starting June

A Belgrade-Cairo service is among the routes to be introduced by Air Serbia this June. The official launch of direct...

Consular post headed by an honorary consular officer established in Antalya

Consular post headed by Honorary Consul of the Republic of Serbia Fikret Ozturk was established in Antalya in the presence of Ministers of Foreign...

Permanent Missions of the Republic of Serbia

SERBIAN DIPLOMATIC MISSIONS - Permanent Missions of the Republic of Serbia Council of Europe - Strasbourg Address: 26, Avenue de la Foret-Noire 67000 STRASBOURG, FRANCE Phone: +33390/ 22 15...

Zambia: Embassies of Republic of Serbia

Address: 5216, Diplomatic Triangle, off Independence Av.,LUSAKA, ZAMBIA Phone: + 260 211 / 250235, + 260 977 / 173244 Fax: + 260 211 / 253889 E-mail: serbia.lusaka@iconnect.zm,...

Vatican, Holy See: Embassies of Republic of Serbia

Address: Via dei Monti Parioli 20, 00197 ROMA, VATICAN Phone: +39 06 3223076 Fax: +3906 / 3204-530 E-mail: amb.serbia.vatican@ambroma.com Web site: http://www.vatican.mfa.gov.rs
- Advertisement -

More Articles Like This

- Advertisement -